Directions:
- Mix first 7 ingredients and put in small baking dish. Sprinkle pepper and parmesan cheese over top and bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3207.63 Kcal (13430 kJ) | ||
| Calories from fat | 2576.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.25g | 440% | |
|---|---|---|---|
| Cholesterol | 448.27mg | 149% | |
| Sodium | 6377.07mg | 266% | |
| Potassium | 1575.74mg | 34% | |
| Total Carbs | 32.58g | 11% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 135.95g | 272% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 8.8mg | 49% | |
| Calcium | 4178.3mg | 418% | |
| Amount Per 100 g | |||
| Calories | 329 Kcal (1377 kJ) | ||
| Calories from fat | 264.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.36g | 440% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 149% | |
| Sodium | 654.07mg | 266% | |
| Potassium | 161.62mg | 34% | |
| Total Carbs | 3.34g | 11% | |
| Sugars | 1.49g | 58% | |
| Dietary Fiber | 1.06g | 41% | |
| Protein | 13.94g | 272% | |
| Vitamin C | 2.4mg | 39% | |
| Vitamin A | 0.3mg | 95% | |
| Iron | 0.9mg | 49% | |
| Calcium | 428.6mg | 418% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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