Clam Dip Recipe

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Clam Dip
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Ingredients
5
Count
Nutrition
449
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Add all the ingredients to a serving bowl; stir to combine.
  2. Cover and refrigerate 3-4 hours before serving.
  3. Serve with crackers, chips, or raw vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.91 Kcal (1879 kJ)
Calories from fat 394.21 Kcal
% Daily Value*
Total Fat 43.8g 67%
Cholesterol 33.02mg 11%
Sodium 1369.54mg 57%
Potassium 48.56mg 1%
Total Carbs 9.91g 3%
Sugars 2.8g 11%
Dietary Fiber 0.21g 1%
Protein 2.32g 5%
Vitamin C 3.3mg 5%
Vitamin A 1.5mg 50%
Iron 0.3mg 2%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 496.4 Kcal (2078 kJ)
Calories from fat 435.92 Kcal
% Daily Value*
Total Fat 48.44g 67%
Cholesterol 36.51mg 11%
Sodium 1514.42mg 57%
Potassium 53.7mg 1%
Total Carbs 10.95g 3%
Sugars 3.1g 11%
Dietary Fiber 0.24g 1%
Protein 2.57g 5%
Vitamin C 3.6mg 5%
Vitamin A 1.6mg 50%
Iron 0.3mg 2%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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