Directions:
- Beat eggs in a large bowl.
- Stir in remaining ingredients except stuffing mix.
- When well blended, stir in stuffing mix and let stand 20 minutes while mixture firms.
- Shape into walnut-sized balls, using rounded teaspoon for each ball.
- Arrange on ungreased baking sheet. Bake at 350 degrees for 20 minutes until lightly browned.
- May be cooked, wrapped and frozen.
- Reheat on baking sheet for 10 to 15 minutes in a 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.03 Kcal (515 kJ) | ||
| Calories from fat | 82.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 18% | |
| Sodium | 267.44mg | 11% | |
| Potassium | 41.98mg | 1% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 199.14 Kcal (834 kJ) | ||
| Calories from fat | 134.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 14% | |
|---|---|---|---|
| Cholesterol | 87.95mg | 18% | |
| Sodium | 432.88mg | 11% | |
| Potassium | 67.95mg | 1% | |
| Total Carbs | 10.04g | 2% | |
| Sugars | 1.6g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 6.56g | 8% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 105.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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