Hot Spinach Artichoke Dip Recipe

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Hot Spinach Artichoke Dip
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray a 8 or 9 inch square pan with cooking spray.
  2. In food processor or with immersion blender, combine cottage cheese, cream cheese, yogurt, and half and half until very smooth.
  3. Add 4 T parmesan cheese, garlic, scallions, mustard, pepper, salt, and 1/2 cup shredded cheese, stir to combine.
  4. Add artichoke adn spinach and pulse 8-10 times until chunky. Transfer to pan. Top with remaining parm cheese, shredded cheese, and paprika.
  5. (THIS CAN BE MADE UP TO A DAY IN ADVANCE AND REFRIGERATED AT THIS POINT)
  6. Bake until slightly bubbly, about 25 minutes. Serve hot with pita chips, bagel chips, or fresh vegetables for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.56 Kcal (1175 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 43.37mg 14%
Sodium 722.65mg 30%
Potassium 402.08mg 9%
Total Carbs 12.34g 4%
Sugars 4.24g 17%
Dietary Fiber 3.62g 14%
Protein 16.45g 33%
Vitamin C 7.9mg 13%
Iron 0.2mg 1%
Calcium 345.4mg 35%
Amount Per 100 g
Calories 154.17 Kcal (645 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 29%
Cholesterol 23.83mg 14%
Sodium 397.1mg 30%
Potassium 220.95mg 9%
Total Carbs 6.78g 4%
Sugars 2.33g 17%
Dietary Fiber 1.99g 14%
Protein 9.04g 33%
Vitamin C 4.3mg 13%
Iron 0.1mg 1%
Calcium 189.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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