Directions:
- Place butter, spinach, garlic, and green onions in crock pot.
- Cook on high heat for 10 to 15 minutes.
- Stir in cream cheese, Rotel, and Velveeta.
- Lower heat and cook for 25 to 30 minutes or until Velveeta is melted.
- Stir in sour cream and continue to cook on low until ready to eat!
- Serve with tortilla chips or corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.59 Kcal (2552 kJ) | ||
| Calories from fat | 453.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.34g | 77% | |
|---|---|---|---|
| Cholesterol | 99.58mg | 33% | |
| Sodium | 2066.24mg | 86% | |
| Potassium | 296.21mg | 6% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 595.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 219.29 Kcal (918 kJ) | ||
| Calories from fat | 162.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 77% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 33% | |
| Sodium | 743.3mg | 86% | |
| Potassium | 106.56mg | 6% | |
| Total Carbs | 7.97g | 7% | |
| Sugars | 5.46g | 61% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 6.61g | 37% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 214.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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