Directions:
- Heat oven to 250 degrees.
- In medium bowl beat egg and water at high speed til stiff.
- In small bowl combine melted butter, all spices, salt and peppers. Mix well.
- Add nuts to egg mixture. Stir to coat well.
- Add 1/2 spice mixture to nuts. Stir to coat.
- Add remaining spice mixture. Stir till evenly coated.
- Spread nuts evenly on cookie sheet that has been covered with aluminum foil.
- Bake in oven for 1 hour. Stir every 15 minutes.
- Remove from oven. Cool well before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.86 Kcal (4823 kJ) | ||
| Calories from fat | 1003.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.47g | 171% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 623.96mg | 26% | |
| Potassium | 930.91mg | 20% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 16.75g | 67% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 31% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 598.07 Kcal (2504 kJ) | ||
| Calories from fat | 520.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 171% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 3% | |
| Sodium | 323.98mg | 26% | |
| Potassium | 483.35mg | 20% | |
| Total Carbs | 15.65g | 10% | |
| Sugars | 4.5g | 35% | |
| Dietary Fiber | 8.7g | 67% | |
| Protein | 15.2g | 59% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2.9mg | 31% | |
| Calcium | 120.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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