Hot Spiced Tea (Tang-Based, Aka Russian Tea) Recipe

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Hot Spiced Tea (Tang-Based, Aka Russian Tea)
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Ingredients
5
Count
Nutrition
61
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary- although it's not quite as pretty when done that way.
  2. To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
  3. This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.15 Kcal (256 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 5.67mg 0%
Potassium 499.99mg 11%
Total Carbs 12.55g 4%
Sugars 5.15g 21%
Dietary Fiber 1.28g 5%
Protein 2.05g 4%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 90.97 Kcal (381 kJ)
Calories from fat 6.43 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 8.43mg 0%
Potassium 743.77mg 11%
Total Carbs 18.67g 4%
Sugars 7.66g 21%
Dietary Fiber 1.91g 5%
Protein 3.05g 4%
Vitamin C 2.1mg 2%
Vitamin A 0.4mg 8%
Iron 2mg 8%
Calcium 52.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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