Directions:
- In a small bowl mix the butter with the sugar, vanilla, and pumpkin pie spice, until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.3 Kcal (2116 kJ) | ||
| Calories from fat | 104.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 8.76mg | 0% | |
| Potassium | 851.01mg | 18% | |
| Total Carbs | 83.17g | 28% | |
| Sugars | 82.79g | 331% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 74.6mg | 124% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 222.32 Kcal (931 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 18% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 10% | |
| Sodium | 3.86mg | 0% | |
| Potassium | 374.42mg | 18% | |
| Total Carbs | 36.59g | 28% | |
| Sugars | 36.42g | 331% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 0.84g | 4% | |
| Vitamin C | 32.8mg | 124% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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