Quick Sticky Buns Recipe

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Ingredients:

Serving

2 1/2 tbsp unsalted butter
1/2 cup (packed) golden brown sugar
2 tbsp light corn syrup
2 tsp fresh lemon juice
1/3 cup coarsely chopped walnuts
1 8-oz tube refrigerated crescent roll dough
3/4 tsp ground cinnamon

Directions:

Preheat oven to 375°F. Butter 9-inch-diameter cake pan. Melt 2 1/2 tablespoons butter in small saucepan over low heat. Whisk in 1/4 cup sugar, corn syrup and lemon juice. Increase heat to medium and whisk until sugar melts and syrup boils. Pour syrup evenly over bottom of prepared pan. Sprinkle with walnuts.
Unroll dough on floured surface; press perforations together. Roll out dough to 8 x 12-inch rectangle. Sprinkle with 1/4 cup sugar and cinnamon. Starting at 1 short side, roll up dough jelly roll style. Cut crosswise into eight 1-inch-thick rounds. Arrange rounds in syrup in pan.
Bake buns until golden brown, about 20 minutes. Cool in pan 1 minute. Place plate over pan. Invert buns onto plate. Remove pan. Spoon any syrup in pan onto buns and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.13 Kcal (335 kJ)
Calories from fat	59.75 Kcal
		% Daily Value*
Total Fat	6.64g	10%
Cholesterol	9.54mg	3%
Sodium	4.04mg	0%
Potassium	30.45mg	1%
Total Carbs	5.04g	2%
Sugars	4.33g	17%
Dietary Fiber	0.49g	2%
Protein	1.29g	3%
Vitamin C	0.6mg	1%
Iron	0.2mg	1%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	482.49 Kcal (2020 kJ)
Calories from fat	359.78 Kcal
		% Daily Value*
Total Fat	39.98g	10%
Cholesterol	57.45mg	3%
Sodium	24.32mg	0%
Potassium	183.33mg	1%
Total Carbs	30.33g	2%
Sugars	26.07g	17%
Dietary Fiber	2.95g	2%
Protein	7.78g	3%
Vitamin C	3.7mg	1%
Vitamin A	0.3mg	1%
Iron	1mg	1%
Calcium	44.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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