Directions:
- Blend all but the half & half in saucepan.
- Over medium heat, stir constantly until smooth and soup is hot.
- Remove from heat and stir in the half & half.
- Top servings with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.56 Kcal (438 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 152.06mg | 6% | |
| Potassium | 145.83mg | 3% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.38 Kcal (512 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 13% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 8% | |
| Sodium | 177.98mg | 6% | |
| Potassium | 170.69mg | 3% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 3.07g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 95.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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