Hot Seasoned French Bread with Ham and Tomatoes (Michele Urvater) Recipe

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Hot Seasoned French Bread with Ham and Tomatoes (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.
  2. Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.43 Kcal (1936 kJ)
Calories from fat 307.19 Kcal
% Daily Value*
Total Fat 34.13g 53%
Cholesterol 79.55mg 27%
Sodium 1481.33mg 62%
Potassium 204.04mg 4%
Total Carbs 13.84g 5%
Sugars 4.76g 19%
Dietary Fiber 2.26g 9%
Protein 27.7g 55%
Vitamin C 10.2mg 17%
Vitamin A 0.8mg 26%
Iron 0.3mg 2%
Calcium 305.1mg 31%
Amount Per 100 g
Calories 150.4 Kcal (630 kJ)
Calories from fat 99.91 Kcal
% Daily Value*
Total Fat 11.1g 53%
Cholesterol 25.87mg 27%
Sodium 481.79mg 62%
Potassium 66.36mg 4%
Total Carbs 4.5g 5%
Sugars 1.55g 19%
Dietary Fiber 0.74g 9%
Protein 9.01g 55%
Vitamin C 3.3mg 17%
Vitamin A 0.3mg 26%
Iron 0.1mg 2%
Calcium 99.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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