Directions:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-low heat and saute the bread until golden and crisp. Remove bread and set aside.
- Add 2 more tablespoons of olive oil and cook the onion, stirring, just until the onion begins to color, about 10 minutes. Add the tomato paste and swirl around with the onion. Season with a little salt. Add the bread and toss all together in the skillet until the bread is warmed through. Remove from the heat, drizzle with the remaining 2 tablespoons olive oil, season with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 997.28 Kcal (4175 kJ) | ||
| Calories from fat | 442.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.13g | 76% | |
|---|---|---|---|
| Sodium | 1148.2mg | 48% | |
| Potassium | 624.59mg | 13% | |
| Total Carbs | 113.61g | 38% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 23.35g | 93% | |
| Protein | 27.54g | 55% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1639.6mg | 164% | |
| Amount Per 100 g | |||
| Calories | 277.02 Kcal (1160 kJ) | ||
| Calories from fat | 122.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 76% | |
|---|---|---|---|
| Sodium | 318.94mg | 48% | |
| Potassium | 173.5mg | 13% | |
| Total Carbs | 31.56g | 38% | |
| Sugars | 4.7g | 68% | |
| Dietary Fiber | 6.49g | 93% | |
| Protein | 7.65g | 55% | |
| Vitamin C | 2.5mg | 15% | |
| Iron | 3.5mg | 70% | |
| Calcium | 455.5mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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