Directions:
- Chop first 4 ingredients coarsely. Pulse in a food processor 2 to 3 times or until chopped; drain.
- Combine tomato mixture, sugar, and remaining ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer, stirring often, 45 minutes.
- Pack mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.9 Kcal (787 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 1480.77mg | 62% | |
| Potassium | 367.91mg | 8% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 29.3g | 117% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 33.7mg | 56% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 28% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.51 Kcal (283 kJ) | ||
| Calories from fat | 13.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 6% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 531.98mg | 62% | |
| Potassium | 132.18mg | 8% | |
| Total Carbs | 12.19g | 11% | |
| Sugars | 10.52g | 117% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 0.61g | 3% | |
| Vitamin C | 12.1mg | 56% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.8mg | 28% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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