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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
6 large red tomatoes |
6 large green tomatoes |
3 large onions |
1 large red bell pepper |
2 cups sugar |
3 cups white vinegar (5% acidity) |
1/3 cup black peppercorns, cracked |
2 to 3 jalapeño peppers, finely chopped |
2 tablespoons salt |
1 tablespoon ground pepper |
Directions:
1. Chop first 4 ingredients coarsely. Pulse in a food processor 2 to 3 times or until chopped; drain.
2. Combine tomato mixture, sugar, and remaining ingredients in a saucepan; bring to a boil over medium-low heat, stirring constantly. Reduce heat, and simmer, stirring often, 45 minutes.
3. Pack mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4. Process in boiling-water bath 5 minutes.
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