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Hot Punch (Ponche) (Aaron Sanchez) Recipe

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Hot Punch (Ponche) (Aaron Sanchez)
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Ingredients
10
Count
Nutrition
290
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.77 Kcal (1213 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 16.75mg 1%
Potassium 715.28mg 15%
Total Carbs 74.37g 25%
Sugars 42.69g 171%
Dietary Fiber 5.73g 23%
Protein 1.64g 3%
Vitamin C 91.3mg 152%
Iron 1.5mg 9%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 121.25 Kcal (508 kJ)
Calories from fat 0.58 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 7.01mg 1%
Potassium 299.31mg 15%
Total Carbs 31.12g 25%
Sugars 17.86g 171%
Dietary Fiber 2.4g 23%
Protein 0.68g 3%
Vitamin C 38.2mg 152%
Iron 0.6mg 9%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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