Ingredients:
- 12 cinnamon sticks, broken (3 inches)
- 4 tsp whole cloves
- peel of 1 lemon , cut into 1-inch strips
- additional cinnamon sticks, optional
Directions:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
- In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 13.51mg | 1% | |
| Potassium | 67.69mg | 1% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 30.42g | 122% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 40.7mg | 68% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.94 Kcal (326 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 8.44mg | 1% | |
| Potassium | 42.3mg | 1% | |
| Total Carbs | 20.3g | 11% | |
| Sugars | 19.01g | 122% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 25.4mg | 68% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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