Hot Punch (Ponche) (Aaron Sanchez) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
1 pound guava, quartered |
2 cups 1-inch-diced pineapple |
8 ounces crabapples, peeled and cored |
3/4 cup raisins |
1/2 cup prunes |
three 3- to 4-inch pieces sugarcane, each cut in strips |
2 golden delicious apples, peeled, cored and cut in eighths |
four 2-inch pieces mexican cinnamon |
1 cup sugar |
8 to 10 shots tequila |
Directions:
1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.
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