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Total Time:
Prep Time: 20 min
Cook Time: 60 min

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Ingredients

For 8 Servings

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1 lb guava, quartered
2 cups 1-inch- diced pineapple
8 oz crabapples, peeled and cored
3/4 cup raisins
1/2 cup prunes
three 3- to 4-inch pieces sugarcane, each cut in strips
2 golden delicious apples, peeled, cored and cut in eighths
four 2-inch pieces mexican cinnamon
1 cup sugar
8 to 10 shots tequila

Directions

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1 In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

Directions

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1. In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water. Bring the mixture to a boil, and then lower the heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

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