Directions:
- For the vinaigrette:.
- In a small bowl, whisk together 1/4 cup white-wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, 1/8 teaspoon pepper, and a pinch of sugar.
- Slowly add 3/4 cup extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add scallions.
- For the salad:.
- Scrub 2 pounds boiling potatoes; slice 1/3 inch thick. Put in medium saucepan with salted water to cover by 2 to 3 inches. Boil until tender, 15 minutes. Drain.
- In large bowl, toss hot potatoes with one half recipe Scallion Vinaigrette and 1/4 cup chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.16 Kcal (1001 kJ) | ||
| Calories from fat | 160.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Sodium | 127.46mg | 5% | |
| Potassium | 331.38mg | 7% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 27% | |
|---|---|---|---|
| Sodium | 104.37mg | 5% | |
| Potassium | 271.34mg | 7% | |
| Total Carbs | 15.28g | 6% | |
| Sugars | 3.09g | 15% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.7mg | 30% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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