Directions:
- In a shallow bowl, beat eggs. In a large resealable plastic bag, combine the cornflakes, chili powder and garlic salt. Dip potato wedges into eggs, then place in bag, a few at a time, and shake to coat.
- Place potatoes in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Drizzle with oil. Bake, uncovered, at 400° for 20 minutes. Turn; bake 10-15 minutes longer or until crisp outside and tender inside.
- In a small bowl, combine sour cream and salsa. Serve with potatoes for dipping. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.85 Kcal (1636 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 537.48mg | 22% | |
| Potassium | 591.09mg | 13% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 8.2mg | 46% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 42.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 17% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 16% | |
| Sodium | 233.9mg | 22% | |
| Potassium | 257.23mg | 13% | |
| Total Carbs | 29.23g | 22% | |
| Sugars | 3.75g | 34% | |
| Dietary Fiber | 2.85g | 26% | |
| Protein | 3.73g | 17% | |
| Vitamin C | 7.7mg | 30% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 3.6mg | 46% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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