Hot Peppered Cheese Dip Recipe

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Ingredients:

Serving

1 tbsp butter
1 clove garlic, peeled and minced
2 cups aged cheddar cheese, coarsely grated
1 cup monterey jack cheese, coarsely grated
3 tbsp beer
1/2 tsp worcestershire sauce
3 green chilies, seeded and chopped (or to taste)
tabasco sauce
deep-fried corn tortillas

Directions:

In a nonstick pan, melt butter and saute garlic until soft.
Do not allow garlic to brown.
Add cheeses and cook, stirring, over medium heat until cheeses are melted.
Stir in remaining ingredients, adding pepper sauce until cheese has a slightly spicy taste.
Serve dip hot with the corn tortillas or corn chips.
This dip can be made in advance and reheated at a very low setting, stirring constantly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.01 Kcal (1114 kJ)
Calories from fat	190.84 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	64.79mg	22%
Sodium	368.58mg	15%
Potassium	119.94mg	3%
Total Carbs	2.56g	1%
Sugars	1.51g	6%
Dietary Fiber	0.35g	1%
Protein	15.73g	31%
Vitamin C	41.2mg	69%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	464.5mg	46%

Amount Per 100 g
Calories	303.93 Kcal (1272 kJ)
Calories from fat	218.04 Kcal
		% Daily Value*
Total Fat	24.23g	33%
Cholesterol	74.02mg	22%
Sodium	421.13mg	15%
Potassium	137.03mg	3%
Total Carbs	2.92g	1%
Sugars	1.72g	6%
Dietary Fiber	0.39g	1%
Protein	17.97g	31%
Vitamin C	47mg	69%
Vitamin A	0.4mg	10%
Iron	0.6mg	3%
Calcium	530.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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