Hot Pepper Toasted Pecan Jelly Recipe

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Hot Pepper Toasted Pecan Jelly
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Ingredients:

  • 1 cup water
  • 2 tbsp hot pepper sauce (such as tabasco)
  • 1/3 cup lemon juice
  • 3 cups sugar
  • red food coloring

Directions:

  1. To toast the pecans:.
  2. Place a single layer on a baking sheet and bake at 300 degrees for 10 minutes. Stir often. Toasted pecans should be light brown and crisp.
  3. To make the jelly:.
  4. In a large saucepan, combine water, hot pepper sauce, lemon juice, and sugar.
  5. Bring mixture boil, stir constantly.
  6. Add pectin and a few drops of food coloring.
  7. Let mixture come to a full rolling boil and continue boiling for 30 seconds.
  8. Add pecans.
  9. Remove from heat and skim off any and all the foam.
  10. Pour into three 8-ounce sterilized canning jars, leaving 1/4 inch headspace in each.
  11. Wipe rims of jars clean and put on pre-heated lids and screw rings just until fingertip tight.
  12. Process in a boiling water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.63 Kcal (2377 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 189.94mg 8%
Potassium 158.09mg 3%
Total Carbs 96.12g 32%
Sugars 90.06g 360%
Dietary Fiber 3.09g 12%
Protein 3.03g 6%
Vitamin C 13.4mg 22%
Iron 0.9mg 5%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 249.76 Kcal (1046 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 34%
Sodium 83.57mg 8%
Potassium 69.56mg 3%
Total Carbs 42.29g 32%
Sugars 39.63g 360%
Dietary Fiber 1.36g 12%
Protein 1.33g 6%
Vitamin C 5.9mg 22%
Iron 0.4mg 5%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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