Ingredients:
- candied citron peel (can buy at any dried food section at supermarket) (optional)
- 18 crisp italian ladyfingers (as many as needed)
Directions:
- MAKE THE SYRUP:
- Combine all ingredients in a pot and bring to a boil and reduce heat to a low simmer for about 10 minutes.
- Remove from flame and allow to cool down.
- PREPARE & ASSEMBLE TIRAMISU:.
- Beat together yolks and 4 tbls of sugar, limoncello in a large bowl over a bain marie (pot of boiling water) to make a zabaglione until thick and foamy, about 4 minutes.
- Be careful not to overheat - will cook eggs.
- Let it cool off and then fold in mascarpone cheese, lemon zest and candied citron to a smooth, creamy texture.
- In a clean separate bowl using an electric mixer, beat whites while adding remaining 1 tsp sugar slowly.
- Beat whites to a stiff peak.
- Then fold in egg whites with the mascarpone mixture.
- Do not over mix.
- Just until combined.
- Soak ladyfingers in limoncello syrup mixture, soaking it about 2-4 seconds, (depending on what type you have. Do not over soak) and transfer to an 8-inch glass baking dish (2-quart capacity).
- Repeat until one full layer of ladyfingers are arranged in bottom of dish, trimming as needed to fit snugly.
- Spread a quarter of an inch of mascarpone mixture evenly over ladyfingers.
- Make another layer in same manner with remaining ladyfingers and mascarpone mixture.
- Chill tiramisu, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.44 Kcal (2007 kJ) | ||
| Calories from fat | 273.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 166.05mg | 55% | |
| Sodium | 71.21mg | 3% | |
| Potassium | 61.14mg | 1% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 39.96g | 160% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 152.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 47% | |
|---|---|---|---|
| Cholesterol | 92.61mg | 55% | |
| Sodium | 39.72mg | 3% | |
| Potassium | 34.1mg | 1% | |
| Total Carbs | 26.19g | 16% | |
| Sugars | 22.28g | 160% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 4.26g | 15% | |
| Vitamin C | 8.1mg | 24% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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