Directions:
- Wash and clean peppers. slice into rings. Mix other ingredients, pour over pepper slices to cover. Let stand at least two hours. Pack into jars, cover with brine and KEEP REFRIGERATED. The longer the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5992.46 Kcal (25089 kJ) | ||
| Calories from fat | 5891.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 654.61g | 1007% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 75868.33mg | 3161% | |
| Potassium | 197.91mg | 4% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 236.89 Kcal (992 kJ) | ||
| Calories from fat | 232.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 1007% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 2999.2mg | 3161% | |
| Potassium | 7.82mg | 4% | |
| Total Carbs | 0.38g | 3% | |
| Sugars | 0.02g | 2% | |
| Dietary Fiber | 0.21g | 21% | |
| Protein | 0.05g | 3% | |
| Iron | 0.2mg | 25% | |
| Calcium | 14.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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