Directions:
- Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but your mileage may vary .
- In a medium bowl, combine all ingredients and mix well.
- Refrigerate until ready to use.
- Use as a baste for pork or chicken.
- This marinade is a definite winner!
- I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
- Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.97 Kcal (1118 kJ) | ||
| Calories from fat | 1.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 1015.22mg | 42% | |
| Potassium | 128.62mg | 3% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 235.77 Kcal (987 kJ) | ||
| Calories from fat | 1.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 896.58mg | 42% | |
| Potassium | 113.59mg | 3% | |
| Total Carbs | 53.59g | 20% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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