Hot Peach and Ginger Grilling Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My favorite for grilling all year long, this marinade is a definite winner! Ingredients:
1 cup peach jam |
1/4 cup soy sauce |
1/4 cup dry wine |
1/4 cup green onion, minced |
10 garlic cloves, minced |
4 tablespoons fresh ginger, minced |
1/4 tablespoon lemon juice |
2 teaspoons tabasco sauce |
Directions:
1. Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but your mileage may vary .
2. In a medium bowl, combine all ingredients and mix well.
3. Refrigerate until ready to use.
4. Use as a baste for pork or chicken.
5. This marinade is a definite winner!
6. I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
7. Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.
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