Hot Olives Recipe

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Ingredients:

Serving

1 tsp. whole coriander seeds
1 tsp. whole cumin seeds
1/4 cup. extra-virgin olive oil
2 tsp. sherry vinegar
1/2 tsp. salt
1/2 tsp. paprika
1/2 tsp. crushed red-hot pepper flakes
1 bay leaf (optional)
2 cloves garlic, minced
2 cups black ripe pitted olives , or green ripe olives, or stuffed manzanilla olives, or a combination, as desired

Directions:

Toast coriander and cumin seeds in a small skillet over medium heat, shaking skillet occasionally, until seeds are fragrant, 2 to 3 minutes.
In a jar with a tight-fitting lid, combine seeds and remaining ingredients except olives.
Cover; shake well. Add olives; cover and shake well to coat olives with marinade.
Refrigerate at least 2 hours or up to 1 month before serving.
Serve at room temperature with wooden picks as an appetizer with cheese and crusty bread or add to a tossed green salad. Yum! :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.76 Kcal (150 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Sodium	131mg	5%
Potassium	5.71mg	0%
Total Carbs	0.87g	0%
Sugars	0.01g	0%
Dietary Fiber	0.4g	2%
Protein	0.16g	0%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	242.89 Kcal (1017 kJ)
Calories from fat	228.48 Kcal
		% Daily Value*
Total Fat	25.39g	6%
Sodium	889.81mg	5%
Potassium	38.78mg	0%
Total Carbs	5.9g	0%
Sugars	0.08g	0%
Dietary Fiber	2.73g	2%
Protein	1.08g	0%
Vitamin C	2mg	0%
Iron	2.9mg	2%
Calcium	80.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
good source of fiber

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