Directions:
- Process 6 garlic cloves, 2 cups (packed) fresh cilantro leaves, 1 teaspoon salt, and 1/2 teaspoon ground cumin in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1/2 cup extra-virgin olive oil and process until well blended. Add 2 teaspoons Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
- Per serving: 60 calories, 7 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.65 Kcal (4512 kJ) | ||
| Calories from fat | 1068.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.76g | 183% | |
|---|---|---|---|
| Sodium | 2334.71mg | 97% | |
| Potassium | 115.77mg | 2% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 683.55 Kcal (2862 kJ) | ||
| Calories from fat | 677.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.33g | 183% | |
|---|---|---|---|
| Sodium | 1480.91mg | 97% | |
| Potassium | 73.43mg | 2% | |
| Total Carbs | 4.17g | 2% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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