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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Ingredients:
1 (250 g) package cream cheese |
thin layer salsa |
2 green onions, chopped |
1/2 green pepper, chopped |
1/2 red pepper, chopped |
1 jalapeno pepper, chopped |
6 -8 ounces cheddar cheese, grated |
Directions:
1. Soften cream cheese.
2. Spread over bottom and sides of pie plate.
3. Spread a thin layer of salsa.
4. Add remaining ingredients.
5. Melt in microwave 2-3 minutes or until cheese melts.
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