Hot Mustard

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 20

Great with corned beef. Can be kept in the fridge for a couple of months

Ingredients:

1 cup mustard powder

1/2 cup vinegar

2/3 cup sugar

1/2 cup water

1 pinch salt

Directions:

1. Combine all the ingredients in a saucepan.
2. Bring to a boil, reduce heat& simmer 10 minutes.
3. Place in sterilized jar& refrigerate.