Directions:
- Brown spicy hot link slices in skillet with onion until onion is clear.
- Add green beans with juice.
- Bring to a boil, then simmer until liquid is nearly gone, usually 20 minutes or so.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.85 Kcal (1306 kJ) | ||
| Calories from fat | 225 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 38% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 23% | |
| Sodium | 1151.27mg | 48% | |
| Potassium | 45.95mg | 1% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 228.46 Kcal (957 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 38% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 23% | |
| Sodium | 843.42mg | 48% | |
| Potassium | 33.66mg | 1% | |
| Total Carbs | 5.62g | 3% | |
| Sugars | 3.61g | 20% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 11.23g | 31% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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