Directions:
- Preheat oven to 400 degrees F.
- Grease a 9 inch ovenproof casserole generously with butter
- Place egg yolks in top of double boiler and beat with wire whisk until frothy, beat in sugar, lemon rind and extract.
- Place egg yolk mixture over simmering water and cook, stirring almost constantly until thick and smooth. remove from heat.
- Beat egg whites with salt until they stand in stiff peaks. then fold them gently but thuroughly into the yolk mixture. pour into greased casserole.
- Place into oven, immediately reduce heat to 300 degrees F. and bake for 40 minutes or until firm and well puffed
- Serve at once.
- As an added treat you can spoon on some soft vanilla ice cream, unnecessary but it is a nice combination of hot and cold, sweet and tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.05 Kcal (808 kJ) | ||
| Calories from fat | 54.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 223.69mg | 75% | |
| Sodium | 138.78mg | 6% | |
| Potassium | 84.26mg | 2% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 25.12g | 100% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.68 Kcal (928 kJ) | ||
| Calories from fat | 62.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 9% | |
|---|---|---|---|
| Cholesterol | 256.87mg | 75% | |
| Sodium | 159.37mg | 6% | |
| Potassium | 96.75mg | 2% | |
| Total Carbs | 31.64g | 9% | |
| Sugars | 28.84g | 100% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.07g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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