Franks in Blanks (Blankets)or Hot Dog Puffs Recipe

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Franks in Blanks (Blankets)or Hot Dog Puffs
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Ingredients:

Directions:

  1. Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
  2. Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
  3. With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
  4. Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.71 Kcal (321 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 2.74mg 1%
Sodium 102.39mg 4%
Potassium 8.1mg 0%
Total Carbs 2.58g 1%
Sugars 0.05g 0%
Dietary Fiber 0.18g 1%
Protein 0.38g 1%
Iron 0.2mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 501.15 Kcal (2098 kJ)
Calories from fat 419.19 Kcal
% Daily Value*
Total Fat 46.58g 11%
Cholesterol 17.91mg 1%
Sodium 668.91mg 4%
Potassium 52.92mg 0%
Total Carbs 16.87g 1%
Sugars 0.3g 0%
Dietary Fiber 1.16g 1%
Protein 2.46g 1%
Vitamin C 0.3mg 0%
Iron 1.1mg 1%
Calcium 6.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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