Directions:
- Trim excess fat from corned beef. Place meat in slow cooker. Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
- Cover; cook on LOW 7 to 9 hours.
- Remove beef from slow cooker. Cut across the grain into 1/4 inch thick slices. Divide evenly on 4 slices of bread. Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese. Spread mustard on remaining 4 slices. Close sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.09 Kcal (729 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 12% | |
| Sodium | 844.69mg | 35% | |
| Potassium | 157.26mg | 3% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 10% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 12% | |
| Sodium | 685.68mg | 35% | |
| Potassium | 127.66mg | 3% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 1.67g | 8% | |
| Protein | 14.32g | 35% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 82.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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