Hot & Juicy Reuben Sandwhiches Recipe

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Hot & Juicy Reuben Sandwhiches
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Ingredients:

Directions:

  1. Trim excess fat from corned beef. Place meat in slow cooker. Add sauerkraut, broth, onion, garlic, caraway seeds, and peppercorns.
  2. Cover; cook on LOW 7 to 9 hours.
  3. Remove beef from slow cooker. Cut across the grain into 1/4 inch thick slices. Divide evenly on 4 slices of bread. Top each slice with 1/2 cup drained sauerkraut mixture and once slice cheese. Spread mustard on remaining 4 slices. Close sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.09 Kcal (729 kJ)
Calories from fat 58.89 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 35.23mg 12%
Sodium 844.69mg 35%
Potassium 157.26mg 3%
Total Carbs 10.46g 3%
Sugars 0.98g 4%
Dietary Fiber 2.06g 8%
Protein 17.64g 35%
Vitamin C 4mg 7%
Iron 1.9mg 11%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 141.31 Kcal (592 kJ)
Calories from fat 47.81 Kcal
% Daily Value*
Total Fat 5.31g 10%
Cholesterol 28.6mg 12%
Sodium 685.68mg 35%
Potassium 127.66mg 3%
Total Carbs 8.49g 3%
Sugars 0.79g 4%
Dietary Fiber 1.67g 8%
Protein 14.32g 35%
Vitamin C 3.3mg 7%
Iron 1.5mg 11%
Calcium 82.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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