Hot Jalapeno Pepper Jelly Recipe

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Hot Jalapeno Pepper Jelly
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Ingredients
5
Count
Nutrition
533
Calories
Total time
23
Minutes
Comments Print recipe

Ingredients:

  • 3 cups chopped jalapenos (protect hands)
  • 1 1/2 cups cider vinegar
  • 6 1/2 cups sugar
  • 1 (3 oz) packet certo (foil pkt)

Directions:

  1. In large pot stir together jalapenos, vinegar, and sugar.
  2. Bring to a rolling boil.
  3. Stir in Certo.
  4. Stir constantly for 1 minute.
  5. Remove from heat and stir in crushed red pepper.
  6. Pour into sterilized jars.
  7. Top with sterilized lids and bands.
  8. Invert jelly jars for 5 minutes.
  9. Turn back over and enjoy listening to the pop of the jars sealing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.22 Kcal (2232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.19mg 0%
Potassium 170.9mg 4%
Total Carbs 134.12g 45%
Sugars 129.45g 518%
Dietary Fiber 1.47g 6%
Protein 0.51g 1%
Vitamin C 61.5mg 102%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 221.3 Kcal (927 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.98mg 0%
Potassium 70.93mg 4%
Total Carbs 55.66g 45%
Sugars 53.72g 518%
Dietary Fiber 0.61g 6%
Protein 0.21g 1%
Vitamin C 25.5mg 102%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 14
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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