Directions:
- Boil 5 clean jelly jars while making the jelly.
- Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes.
- Allow to cool for ten minutes.
- Stir in pectin and boil for 10 minutes or until jelled.
- To test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface.
- While still at right angles, allow the drops to sheet off.
- If they do not come together and sheet off, continue boiling and test again.
- Remove the jelly from heat, skim, and allow it to cool.
- Carefully ladle into hot sterilized jars.
- Clean the outside of each jar around the top with a hot cloth dipped in boiling water.
- Seal with sterilized lids.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.33 Kcal (2396 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.83mg | 0% | |
| Potassium | 219.54mg | 5% | |
| Total Carbs | 144.05g | 48% | |
| Sugars | 139.51g | 558% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 46.4mg | 77% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 75.45mg | 5% | |
| Total Carbs | 49.5g | 48% | |
| Sugars | 47.95g | 558% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 0.33g | 2% | |
| Vitamin C | 15.9mg | 77% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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