Hot Jalapeno Pepper Jelly |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
|
This recipe orginally came from a Certo insert but over the years I have changed it a bit to suit our tastes. A bit of sweetness with a bite! When a plate of crackers, each with a thin layer of peanut butter, cream cheese with chives, dollop of this jelly, all topped with slices of pickled jalapenos, gets set out it doesn't last long! Ingredients:
3 cups chopped jalapenos (protect hands) |
1 1/2 cups cider vinegar |
6 1/2 cups sugar |
1 (3 ounce) packet certo (foil pkt) |
4 tablespoons crushed red pepper flakes |
Directions:
1. In large pot stir together jalapenos, vinegar, and sugar.
2. Bring to a rolling boil.
3. Stir in Certo.
4. Stir constantly for 1 minute.
5. Remove from heat and stir in crushed red pepper.
6. Pour into sterilized jars.
7. Top with sterilized lids and bands.
8. Invert jelly jars for 5 minutes.
9. Turn back over and enjoy listening to the pop of the jars sealing.
|
|