Directions:
- In a small food processor, mince green peppers and jalapeno peppers.
- Remember to wear gloves when cutting the jalapeno peppers.
- Combine sugar and vinegar in a large pot and bring to a boil.
- Add both peppers and return to a boil.
- Stir in pectin and boil for one minute.
- Strain liquid into a large bowl.
- Pour into hot, sterlized jars and seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.49 Kcal (2292 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.12mg | 0% | |
| Potassium | 131.11mg | 3% | |
| Total Carbs | 134.11g | 45% | |
| Sugars | 129.86g | 519% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 35.7mg | 60% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 49.75mg | 3% | |
| Total Carbs | 50.89g | 45% | |
| Sugars | 49.28g | 519% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 0.14g | 1% | |
| Vitamin C | 13.5mg | 60% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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