Holiday Jelly Recipe

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Holiday Jelly
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Ingredients
6
Count
Nutrition
162
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 3 1/2 cups sugar
  • 1/8 tsp cinnamon
  • 1/8 tsp clove
  • 1/2 cup rose wine
  • 1 (3 oz) package liquid fruit pectin

Directions:

  1. In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
  2. Boil 1 minute, stirring constantly.
  3. Remove from heat; stir in wine and pectin.
  4. Skim off foam.
  5. Ladle into jelly jars or moisture-vaporproof freezer containers.
  6. Cool slightly.
  7. Cover with tight fitting lids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.95 Kcal (678 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 0.82mg 0%
Total Carbs 39.35g 13%
Sugars 38.33g 153%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 2.1mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 210.81 Kcal (883 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.45mg 0%
Potassium 1.07mg 0%
Total Carbs 51.22g 13%
Sugars 49.9g 153%
Dietary Fiber 0.02g 0%
Protein 0g 0%
Vitamin C 2.7mg 3%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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