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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. âI'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,â writes Dan Bute of Ottawa, Illinois. Ingredients:
1 pound johnsonville® hot italian sausage links |
1 can (14-1/2 ounces) italian stewed tomatoes |
1 can (8 ounces) tomato sauce |
1 cup frozen italian vegetables |
3/4 cup julienned green, sweet red and/or yellow pepper |
1/4 cup chopped onion |
1/4 cup white wine or chicken broth |
1 teaspoon brown sugar |
1 teaspoon minced fresh parsley |
1/2 teaspoon italian seasoning |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink.
2. Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
3. Drain sausage; add to soup and heat through. Yield: 4 servings.
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