Directions:
- Preheat oven to 350 degrees F.
- Spread the pesto on to 1 side of the sliced bread and spread the garlic cloves onto the other side. Place the halves together to close. Place in oven for 15 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.83 Kcal (368 kJ) | ||
| Calories from fat | 61.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 11% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 79.76mg | 3% | |
| Potassium | 45.74mg | 1% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 20.1mg | 112% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.27 Kcal (2103 kJ) | ||
| Calories from fat | 353.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 11% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 0% | |
| Sodium | 456.12mg | 3% | |
| Potassium | 261.56mg | 1% | |
| Total Carbs | 31.37g | 2% | |
| Sugars | 2.13g | 1% | |
| Dietary Fiber | 5.21g | 4% | |
| Protein | 11.75g | 4% | |
| Vitamin C | 6mg | 2% | |
| Vitamin A | 1.9mg | 11% | |
| Iron | 114.9mg | 112% | |
| Calcium | 234.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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