Directions:
- Place artichoke hearts in a food processor; pulse to chop. Drizzle rolls with 1/2 cup dressing. Divide turkey evenly among rolls; repeat with remaining cold cuts and cheese. Top each hero with 2 Tbsp. chopped artichoke. Divide red peppers, onion and pepper rings among sandwiches. Season with salt and pepper.
- Wrap each sandwich in aluminum foil and keep refrigerated or in a cooler until it's time to grill.
- Place heroes over indirect heat on grill until they feel warm inside, 10 to 15 minutes. Serve with remaining 1/2 cup dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.81 Kcal (5023 kJ) | ||
| Calories from fat | 678.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.39g | 116% | |
|---|---|---|---|
| Cholesterol | 180.25mg | 60% | |
| Sodium | 3624.13mg | 151% | |
| Potassium | 439.99mg | 9% | |
| Total Carbs | 72.46g | 24% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 57.56g | 115% | |
| Vitamin C | 59.1mg | 99% | |
| Iron | 9.2mg | 51% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 433.42 Kcal (1815 kJ) | ||
| Calories from fat | 245.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 116% | |
|---|---|---|---|
| Cholesterol | 65.11mg | 60% | |
| Sodium | 1309.18mg | 151% | |
| Potassium | 158.94mg | 9% | |
| Total Carbs | 26.18g | 24% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 20.79g | 115% | |
| Vitamin C | 21.4mg | 99% | |
| Iron | 3.3mg | 51% | |
| Calcium | 89.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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