Hot Italian Pesto Bread (Sandra Lee) |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Ingredients:
4 tablespoons pesto, fresh or store-bought |
1 loaf italian bread, sliced in half lengthwise |
6 cloves roasted garlic |
Directions:
1. Preheat oven to 350 degrees F.
2. Spread the pesto on to 1 side of the sliced bread and spread the garlic cloves onto the other side. Place the halves together to close. Place in oven for 15 minutes.
3. Slice and serve.
|
|