Directions:
- Make 2 deep cuts in the thickest part of each wing.
- Combine remaining ingredients in a large bowl.
- Add chicken wings, mix well.
- Refrigerate for three hours or overnight.
- Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.06 Kcal (3835 kJ) | ||
| Calories from fat | 591.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.7g | 101% | |
|---|---|---|---|
| Cholesterol | 433.44mg | 144% | |
| Sodium | 2129.73mg | 89% | |
| Potassium | 743.67mg | 16% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 7.13g | 29% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 69.39g | 139% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 8.3mg | 46% | |
| Calcium | 116.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 246.99 Kcal (1034 kJ) | ||
| Calories from fat | 159.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 101% | |
|---|---|---|---|
| Cholesterol | 116.87mg | 144% | |
| Sodium | 574.23mg | 89% | |
| Potassium | 200.51mg | 16% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 1.92g | 29% | |
| Dietary Fiber | 1.21g | 18% | |
| Protein | 18.71g | 139% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 2.2mg | 46% | |
| Calcium | 31.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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