Directions:
- Cut off wing tips and discard.
- Combine all ingredients, except wings, in a small bowl and mix to combine.
- Add chicken to a large zip lock bag and pour in marinade. Use fingers outside bag to ensure chicken wings are all coated with mixture.
- Marinade overnight, if time, or for a few hours.
- Cook wings on bbq over medium heat, until browned on both sides and nice and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.44 Kcal (3950 kJ) | ||
| Calories from fat | 689.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.59g | 118% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 1614.96mg | 67% | |
| Potassium | 670.35mg | 14% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 52.78g | 106% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 8mg | 44% | |
| Calcium | 112mg | 11% | |
| Amount Per 100 g | |||
| Calories | 301.55 Kcal (1263 kJ) | ||
| Calories from fat | 220.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 118% | |
|---|---|---|---|
| Cholesterol | 103.9mg | 108% | |
| Sodium | 516.19mg | 67% | |
| Potassium | 214.26mg | 14% | |
| Total Carbs | 4.1g | 4% | |
| Sugars | 1.81g | 23% | |
| Dietary Fiber | 1.5g | 19% | |
| Protein | 16.87g | 106% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 2.6mg | 44% | |
| Calcium | 35.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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