Directions:
- Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
- Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
- In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
- With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.69 Kcal (2653 kJ) | ||
| Calories from fat | 468.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 114.89mg | 38% | |
| Sodium | 740.51mg | 31% | |
| Potassium | 343.64mg | 7% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 24.47g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 321.93 Kcal (1348 kJ) | ||
| Calories from fat | 237.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 80% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 38% | |
| Sodium | 376.2mg | 31% | |
| Potassium | 174.58mg | 7% | |
| Total Carbs | 9.76g | 6% | |
| Sugars | 8.31g | 65% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 12.43g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 18% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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