Directions:
- Preheat grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and black pepper and mix well.
- Cover each chicken piece with the sauce.
- Grill for 10-15 minutes per side, or until internal temperature reaches 180°, basting occasionally with sauce.
- Chicken will have a nice, brown color from the sauce!
- Serve with extra sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.26 Kcal (717 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 454.81mg | 19% | |
| Potassium | 82.08mg | 2% | |
| Total Carbs | 37.65g | 13% | |
| Sugars | 34.89g | 140% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.71 Kcal (995 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 4% | |
|---|---|---|---|
| Cholesterol | 8.54mg | 2% | |
| Sodium | 631.26mg | 19% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 52.25g | 13% | |
| Sugars | 48.43g | 140% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.4g | 5% | |
| Vitamin C | 15.5mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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