Directions:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
- Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.29 Kcal (2651 kJ) | ||
| Calories from fat | 268.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.87g | 46% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1470.9mg | 61% | |
| Potassium | 593.25mg | 13% | |
| Total Carbs | 51.32g | 17% | |
| Sugars | 34.89g | 140% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 43.98g | 88% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2mg | 11% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.33 Kcal (1036 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 46% | |
|---|---|---|---|
| Cholesterol | 68.39mg | 58% | |
| Sodium | 574.46mg | 61% | |
| Potassium | 231.69mg | 13% | |
| Total Carbs | 20.04g | 17% | |
| Sugars | 13.63g | 140% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 17.18g | 88% | |
| Vitamin C | 4.3mg | 18% | |
| Iron | 0.8mg | 11% | |
| Calcium | 23.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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