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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles, relates the Forest Hills, Louisiana cook. They're a hit every time. Ingredients:
3/4 cup butter, softened |
1 envelope italian salad dressing mix |
6 hoagie buns, split |
12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey) |
12 thin slices cheese (swiss, cheddar and/or brick) |
Directions:
1. In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
2. Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned. Yield: 6 servings.
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