Directions:
- Cut off top of bread and reserve. Remove inside portion of bread, leaving a 1/2 shell. Reserve inside of bread to cut into cubes and serve with fondue.
- Combine cream cheese, Cheddar, sour cream, ham and green onions in mixing bowl.
- Dice chiles. Add chiles and Worcestersire to cream cheese mixture.
- Fill bread shell with cream cheese mixture. Replace top. Wrap tightly in foil and bake at 350 for 1 1/2 hours.
- Unwrap and transfer to serving platter. Serve with bread cubes, crudites or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.5 Kcal (961 kJ) | ||
| Calories from fat | 163.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 20% | |
| Sodium | 497.27mg | 21% | |
| Potassium | 200.06mg | 4% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 238.62 Kcal (999 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 28% | |
|---|---|---|---|
| Cholesterol | 60.93mg | 20% | |
| Sodium | 517.02mg | 21% | |
| Potassium | 208.01mg | 4% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 12.01g | 23% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 251.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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